Grind in Blender:
1 1/2 c. dry lentils, grind as fine as possible.
Pour into saucepan, add 1 1/ 4 tsp. salt
1/2 tsp. beef seasoning
2 1/2 tsp. marjoram
4 c. water
Mix well and cook over med heat, Stir constantly til
thickened.
Add 1/2 med onion which has been sauteed in oil,
best to do this first.
When mixture has thickened, pour into 2 soup bowls.
Let cool 1 hour, cover with plastic wrap.
Store in refrig. unmold, slice use on bread, crackers
or sandwiches.
receipe from Betty Kramer, Soap Lake , Wa.
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