Mix 1 - 1 large can refried beans
1 small can refried beans
1 envelope taco seasoning
Mix 2 - 1 - 16 oz. sour cream
2 large ripe avacados, blended together, divided in half.
Prepare- 1 can black olives, sliced
-1 can diced green chilies
- 1 pkg shredded cheddar cheese
- 1 pkg. monterey jack cheese, shredded
- 1 bunch chopped green onions.
Topping - 3 tomatoes, diced, alfalfa sprouts
1.Place half of bean mix on a plate.
Layer as follows:
1. mix 1
2. mix 2
3. olives, onions
4. chilies
5. cheeses
6.Repeat
Top with tomatoes and sprouts
serve with tortilla chips.
from the kitchen of Lois Wood
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