A big hit at the soldier dinner!
1 c. mayonaise
1 c. sour cream
1 - 10 oz - box spinach, thawed and squeezed dry.
1/2 c. chopped italian parsley
1/2 c. chooped green onions
1 tsp. lemon pepper
Mix all. Serve with crisp garlic bread
and or fresh veggies.
from the kitchen of Lois Wood
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