2 1/2 quart popped corn
1/3 c. butter
1/4 c. grated parmesean cheese
1/2 tsp. garlic salt
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. onion powder
1/4 tsp. salt
Place popcorn in ungreased 13 x9 dish.
Melt butter in small saucepan.
Add remaining ingredients. Pour over
popped corn.
Mix well.
Bake uncovered 350 for 15 min..
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