123 Lasagna, Emeril Style

Don't cook noodles first! Preheat oven 375
1 - 15 oz - ricotta cheese
2 large eggs
1 c. parmesean cheese
4 c. grated mozzarella cheese
1 tsp. baby bam
1/2 tsp. salt
2 tsp. dried parsley
1 tsp. dries basil
5 c. basic red sauce
12 dry lasagna noodles
In a large bowl, stir ricotta cheese, eggs, 1/2 cup
parmesean cheese, 1/2 c. mozzarella cheese, baby
bam, parsley, salt, basil, & pepper til combined.
1 Spread 1 c. red sauce on bottom of 3 qt. casserole.
2. Lay 3 noodles on top of sauce,
3. Spoon 3/4 c. of ricotta cheese mixture over noodles.
4 Sprinkle with 1 c. mozzarella cheese.
Repeat til noodles are gone.
Top with remaining parmesean.
Cover tightly with foil, Bake 1 hour, uncover, bake 10 min.
Remove from oven, let rest 10 min.

Favorite Meat Loaf

2 beaten eggs
1 small onion , diced
1/4 c. milk
1/4 c. ketchup
1/2 c. prepared mustard
1/2 c. crushed cornflakes
1 tsp. salt
2 lb. ground beef or 2 cans vegeburger, or 2 -14oz- gimme lean, ground beef style.
2 tbs. olive oil
In large bowl , mix all except "meat". Then add meat.
May put in muffin cups or as a loaf.
Bake 350 - 25 to 30 min.muffin cups---- 45 to 50 min. for loaf
can fix on friday .. Bake on Sabbath
from the kitchen of Darlene-- Ridgetop ,Tn..

Egg Foo Young

GRAVY:
5 tsp. soy sauce
2 tsp. corn starch
2 tsp sugar
2 tsp. vinegar
3/4 tsp. salt
1 c. cold water
EGG PATTIES
6 eggs
1 1/2 c. chopped cooked chicken, or fri chik
2/3 c. finely chopped onion
1/4 c. chopped celery
1 -14 oz- can bean sprouts, drained
or use chinese vegetable
oil for frying
TO PREPARE GRAVY
combine soy sauce, cornstarch, sugar, vinegar, salt and water in a saucepan .Bring to a boil and boil for five min. Keep hot.

TO PREPARE PATTIES
combine eggs, chicken, onions, celery, bean sprouts, . Heat oil in large skillet. Dip out 1/4 c. patty mix and pour into hot oil. Use spatula to push cooked egg up over uncooked patty to make a thin patty.When patty
is set, turn and brown. Repeat with remaining mix.
When all patties are fried, serve with gravy.
Serves 4 generously

Mushroom Scrambled Tofu

Heat in a non- stick skillet or wok
1 tbs. olive oil
Stir in:
1 c. sliced mushrooms
1/2 c. chopped onions, or 1 tbs. onion powder
1 pound soft or regular tofu, crumbled
1 clove garlic, minced or 1/4 tsp. garlic powder
When the tofu starts to brown, stir in:
1 tbs. soy sauce or Braggs Liquid Amino
1 tbs. chopped fresh parsley
Serve with noodles, rice or toast
serves 4

Vegetarian Tacos

8 taco shells
3 c. shredded cabbage
1 c. sliced onion
1 c. julienned red pepper
2 tbs. oil
2 tsp. sugar
1 can - 15 oz - black beans, rinsed & drained
1 c. salsa
1 can - 4 oz - chopped green chilies
1 tsp. chili powder
1 tsp. minced garlic
1/4 tsp. ground cumin
1/2 c. shredded cheddar cheese
1 med. avacado, peeled & sliced
Heat taco shells per pkg. directions. Meanwhile in
a large skillet, saute cabbage, onion, peppers, in
oil 5 min or til crisp tender.
Sprinkle with sugar. Stir in beans, salsa, chilies,
chili powder, garlic, cumin, Bring to a boil, Reduce
heat cover and simmer 5 min. or til heated thru.
Spoon into taco shells. Garnish with cheese and
avacados.

Cashew Casserole # 2

2 tbs. butter
1 med. onion, chopped
1 c. fresh mushrooms, sliced
2 pkg. golden G. Washington Broth
1 1/4 c. raw cashews, chopped
1 small can water chestnuts, sliced
2 c. crisp chinese noodles, reserve 1/2 c.
1 can mushroom , or celery soup
1 soup can water.
Saute onions,celery, mushrooms in butter.
Mix soup with water
combine all ingredients.
Place in a shallow pam sprayed baking dish
Top with reserved crisp noodles
Bake 350 for 30 min.

Beef Gravy On Biscuits

Ingredients
Margarine 1 lb. margarine makes 1 camp pot full
flour
salt
milk
smoked beef cut in squares
Melt margarine, add flour til pasty. slightly thick,add salt.
Have good and hot. add milk, plenty to prevent lumps.
Stir constantly. Keep adding milk as it thickens, until
consistency wanted. Add meat hunks last, keep at med.
heat while stirring.
from norma , Missouri