Tuesday, May 8, 2007

Boston Baked Beans

1 lb. navy beans
1/2 c. catsup
1/4 c. molasses
1/4 lb. butter
salt to taste
1 small onion, chopped
1/4 c. brown sugar
wash and soak beans overnight. Rinse and boil til nearly soft.
Mix all ingredients.
Bake 350 for 1 hour then 250 - 5 to 7 hours.
Add water as needed.

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