Monday, May 7, 2007

Tangy Cream Cheese

1 pkg. Cream cheese, softened
1 -8 oz2 tbs. fresh parsley, finely chopped
2 tbs. fresh chives, finely chopped
cucumber,thinly sliced
radishes, thinly sliced
freshed spinach leaves, thoroughly washed
and patted dry.
tomato, thinly sliced
Mix together cream cheese and herbs.
Spread cream cheese mixture on bread
and top with cucumber, radish, and tomato
slices, and a few spinach leaves

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