Vegetarian
2 c. water
1/4 c. clean raw cashews ( rinse thoroughly)
4 oz. jar pimentos
3 tbs. food yeast flakes
2 tbs. cornstarch or arrowroot powder
1 tbs. fresh lemon juice
1 1/2 tsp salt
1/2 tsp. onion flakes or powder
Process cahews in about 1/2 c. of the water in blender
til very smooth.
Add remaining water and other igredients and
continue blending til very smooth.
Simmer in heavy saucepan til thickened.
Pour over veggies, potatoes or tortilla chips.
from the kitchen of Lois Wood.
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