Sunday, May 6, 2007

Creamy Italian Sauce

1/2 c. creamy Italian Dressing
1/4 c. sour cream
1/4 c. mayo.
1/4 c. milk
Mix all...

Lemon Mustard Sauce
3/4 c. mayo.
2 tbs. lemon juice
1 tbs. dijon mustard
1/8 tsp. cayenne pepper.
Mix all, cover and refrigerate at least 1 hr.
to blend flavors.

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