5 garlic cloves, minced
1 tsp. dried red pepper flakes
2 - 3 dashes hot pepper sauce
1/4 c. olive oil
1 tbs. buttter
1 lb fresh asparagus, cut in 1 1/2 inch pieces
salt to taste
1/4 tsp. pepper
1/4 c .parmesean cheese
1/2 lb. elbow macaroni
In skillet, cook garlic, red pepper flakes & hot pepper
sauce, in oil & butter 2 -3 minutes.
Add asparagus , salt & pepper. Saute til asparagus
is crisp tender, 8 to 10 minutes.
Add parmesean cheese, Mix well, pour over hot pasta
and toss to coat.
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