1/4 c. dry mustard 1 tsp. vinegar 1/2 tsp. soy sauce Add enough water to make a thick paste. Mix and let age several hours before using. from the kitchen of Lois Wood
I'm a great grandmother that loves to cook, collecting and trying new receipes. Im supervisor and head cook at our church for the soldier ministry. I have 3 children, 8 grand children, and 2 great grand children. Love antiques, yard sales, gardening and reading. I have a very spoiled baby (Laso-apso..(a very long haired dog, that thinks shes people)
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