17 oz jar purple plumbs 2 tbs. apricot preserves 1/4 c. cider vinegar dash salt Puree plums with juice, blend in rest of ingredients Simmer 10 min, over low heat.
I'm a great grandmother that loves to cook, collecting and trying new receipes. Im supervisor and head cook at our church for the soldier ministry. I have 3 children, 8 grand children, and 2 great grand children. Love antiques, yard sales, gardening and reading. I have a very spoiled baby (Laso-apso..(a very long haired dog, that thinks shes people)
No comments:
Post a Comment