serve with chips!
4 oz cream cheese at room temp.
1/2 c. sour cream
1 jar - 15 oz- salsa drained and divided
1 tbs. plus 1 tsp. chopped fresh cilantro, divided
1/4 tsp. cumin
1/4 tsp. garlic powder
1/8 tsp. cayenne
1 can - 15 oz - black beans, rinsed & drained
1 small can diced green chilies
1 c. finely shredded cheddar cheese. - 4 oz -
tortilla chips
At med. speed of electric mixer, beat cream cheese til
smooth. Stir in 2 tbs. salsa, 1 tbs. cilantro, cumin, garlic
powder & cayenne.
Spread mixture in bottom of a 5 qt. serving bowl.
Top with beans, remaining salsa, & olives.
Sprinkle with cheese & remaining cila\ntro.
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