Monday, May 7, 2007

Oriental Sweet and Sour Sauce

1/2 large bell pepper, diced large
1 med. onion, diced large
2 stalks celery, diced large
3 tbs. oil
Saute onion, pepper, & celery til clear.
4 tbs. lime juice
1 c. pineapple juice
6 tbs. pureed tomatoes
2 tbs. soy sauce
1 c. drained pineapple tidbits
1 c. brown sugar
1/4. tsp. garlic salt
Add & mix well, 1 tbs. cornstarch, make a smooth
paste with a little water.
Add to mixture, cook til clear.
from the kitchen of Lois Wood

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