Sunday, May 6, 2007

Garden Fresh Salsa

6 med. tomatoes, chopped
3/4 c. chopped green bell peppers
1/2 c. chopped onions
6-8 cloves garlic, minced
2 tsp. cider vinegar
2 tsp. lemon juice
2 tsp. oil
1 - 2 tsp. minced jalapeno peppers
1 -2 tsp ground cumin
1/2 tsp. salt
1/4 to 1/2 tsp. cayenne pepper
Mix and refrigerate
Serve with tortilla chips

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