2 1/4 c. boiling water
1/3 c. Ems jello, (kosher)
1 c. clean raw cashews
1 -4oz - jar pimentos
3 tbs. food yeast flakes
2 tbs. fresh lemon juice
2 tsp. onion powder
2 tsp. salt
1 tsp. paprika
1/4 tsp. garlic powder
Dissolve Ems jello in boiling water. Process cashews
in jello in food processor til smooth.
Add remaining ingredients & continue blending til very smooth.
Pour into containers and refrigerate . Can be sliced when firm.
For grating, freeze first then grate while partially frozen.
Will melt when reheated.
from the kitchen of Lois Wood.
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