Monday, May 7, 2007

Thousand Island Dressing

1 c. mayo.
1/4 c. chili sauce
2 tbs. minced green olives
1 tbs. pickle relish
1 tbs. chopped bell pepper
1 tbs. minced chives or onions
1 tbs. chopped parsley
1 hard cooked eggs, chopped
Combine all, chill.
from the kitchen of Lois Wood

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