Sunday, May 6, 2007

Fresh Homemade Salsa

6 jalapeno Peppers
4 cloves garlic chopped
1 small onion, chopped
1 - 32 oz - can tomatoes or 4 or 5 fresh
Nice to mix the two.
1 bunch cilantro or use dreid
juice of 3 limes
salt to taste
Cook peppers on high in microwave in small amt.
of water for 1 1/2 min. Let stand 2 min.
Remove seeds and coarsly chop.
In food processor with blade running , process
garlic til minced. Add pepper & part of cooking
liquid & onion. Pulse to rough chop. Add to
chopped tomatoes with juice of 3 lemons.
Add cilantro. Salt to taste, add garlic powder
to taste.
from the kitchen of Lois Wood

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