Sunday, May 6, 2007

Creamy Dill Dip

1 - 8 oz - cream cheese, softened
1 - 8 oz - sour cream
2 tbs. finely chopped green onion
2 tsp. dill weed
1/2 tsp. seasoned salt or salt
Mix well.
Creamy Hot Beef Dip
1 pkg. - oz - cream cheese, softened
1 c. - 8 oz - sour cream
3 oz. dried beef, rinsed and finely chopped
1 1/2 tsp. chopped onion
2 tbs. chopped bell pepper flakes
1/2 tsp. garlic powder.
pepper to taste
Combine all, in 1 qt. baking dish.
375 for 30 min. til hot and bubbly.
Use with raw veggies and /or crackers
.

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