Tuesday, May 8, 2007

Emerald Rice

2 c. cooked rice
1 pkg. - 10 oz - frzen chopped spinach, thawed, & squeezed dry.
1 c. - 4 oz - shredded cheese
1 c. haf & half
1/2 c. chopped onion
1 tbs. butter
1 tsp. salt
Combine all ingredients, transfer to a
greased 1 1/2 qt baking dish.
Cover and bake 350 25 to 30 min.
or til heated thru.

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