Lois Hot Rolls

4 tbs. crisco
4 tsp. yeast or 2 pkg.
2 c. warm water
4 tbs. sugar
2 tsp. salt
2 1/2 c. sifted unbleached flour + 2 1/2 cups sifted whole wheat flour
2 eggs
1. Put yeast in warm water, let stand 5 minutes
2. Add sugar, salt and 1/2 of flour. Mix and add eggs, shortening, mix
then add the rest of the flour.
Pour out on floured board, Knead just a little. Put in large greased bowl,
let dough rise til double. Punch down , knead a little, make rolls.
oil in baking pan, put rolls in pan. let rise til almost double.
Bake 400 15 -20 min.
I sometime add 1/4 c. wheat germ or oatmeal,oatbran, soy flour or ?? Just
take out an equal amt. of flour.
from the kitchen of Lois Wood...
I have served these many times for the soldier dinners.