Good !
1 egg
1 tbs. lemon juice
1/2 tsp. dry mustard
1/4 tsp. salt
1 c. salad oil
Bled egg, lemon juice, mustard, salt with 1/4 c.
of the oil.
With blender running, immediately remove
cover and pour in oil in quite a fast stream.
All oil must be blended at the end of 15 seconds.
Note: works well with egg beaters.
from the kitchen of Lois Wood.
This is very good, i've made it many times.
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