Tuesday, May 8, 2007

Lois Corn Bread

1 c. flour
1 c. cornmeal
3 tsp. baking powder
1/4 c. sugar
3/4 tsp. salt
2 eggs
1/4 c. oil
1 c. milk

Pour some oil in a heavy cast iron skillet, put the skillet in hot oven 400,
til oil very hot.
Meanwhile mix dry ingredients. In separate bowl beat eggs, add milk, oil
Mix well. Add to dry ingredients, mix, don't overmix.
Pour into hot skillet, if the skillet is hot enough it will sizzle,
Bake 400 til golden brown.
from the kitchen of Lois Wood

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