Sunday, May 6, 2007

Bean Dip

1 can - 16 oz - refried beans
picante sauce
1 chopped tomato
guacamole
1 small can chopped green chilies, drained
grated cheese
1 - 4 oz - can chopped black olives
Layer ingredients in the order give.
Use a 9 inch pie plate. Chill for 30 min.
Serve with tortilla chips.
Guacamole
2 ripe avacados, mashed
2 tbs. finely chopped onion
hot pepper sauce to taste
1 tbs. lemon juice
1 tomato , chopped
Mix avcado with onion, hot pepper sauce,
& lemon juice. fold in tomato.

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