Overnight Fruit Salad

3 eggs, beaten
1/4 c. sugar
1/4 c. vinegar
2 c. green grapes
2 c. minature marshmellows
1 can - 20 oz - pineapple chunks, drained
1 can - 15 oz - mandarin oranges, drained
2 med. firm bananas firm , sliced
2 c. heavy whipping cream, whipped
1/2 c. chopped pecans
In a double boiler over med heat, Cook & stir eggs, sugar &
vinegar, til mixture is thickened & reaches 160. Cool.
In a large serving bowl,combine grapes, marshmellows,
pineapple, oranges, & bananas. Add cooled dressing. & toss to coat.
Refrigeate 4 hours or overnight. Just before serving, fold in the
whipped cream, & pecans.
12 to 16 servings.