2 tbs. oil
1 c. diced onion
2 -3 garlice cloves, minced
2 qt. water
1 c. sliced carrots
1 c. sliced celery
1/2 c. sliced turnips
1/2 c. diced potatoes
1 c. shredded greens
1/2 bay leaf
1/2 tsp. thyme
1/4 tsp. marjoram
salt to taste
Saute onions, garlic in oil 5 min. Reduce heat
Add all ingredients except salt.
Continue cooking 30 min. til veggies are tender
Strain. Reduce more if more flavor needed.
add salt..
use as a base for soup!
No comments:
Post a Comment