Very good!
1/2 c. chopped celery
1/2 chopped onion
1/2 c. sliced carrots
1 c. diced potatoes
1 tsp. oil.
Cook in 2 qts. water 15 min. then add
1 c. canned tomatoes
1 to 4 tsp. brown sugar (to taste)
salt to taste
1/2 c. frozen or canned or fresh green beans
1/2 c. frozen or fresh peas
1/2 c. wk corn
Cook 15 min. more. Then add:
2 tbs. chopped parsley
1 tbs. butter.
Remove from heat.
This is better the second day.
Receipe from my friend, Betty Kramer
This soup is better the 2nd. Day..
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