1 tbs. chopped parsley
1 hd. boston lettuce
1/4 c. sliced green onions
5 turkey bacon slices, diced
1/4 c. vinegar
dash garlic salt
1 1/2 tsp. sugar
1 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
2 hard cooked eggs
for garnish.
Tear lettuce in bite size pieces, Mix with onions and parsley.
In skillet, fry bacon, cut in small pieces.& add to bowl.
Pour off all but 1/4 c. bacon fat ( you will have to add oil, theres
little fat in turkey bacon)
Add all of next 5 ingredients, heat to boiling, stirring, pour over
salad, toss to coat.
Serve immediately.
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