Warn Spinach Salad

2 garlic cloves, minced
1/4 c. olive oil
3 tbs. red wine vinegar
1/2 tsp. salt
1/8 tsp. pepper
2 pkg. -10 oz ea. - fresh spinach, torn
Hard cooked eggs, & croutons
In a dutch oven, saute garlic in oil,
for 1 - 2 min. Remove from heat, cool slightly
Stir in vinegar, salt, pepper, add spinach
toss to coat.
Place on plate.
Top with eggs & croutons.