Kim Chee Chinese Cabbage

2 1/2 c. thinly sliced savoy cabbage
1 can drained bamboo shoots
2 tbs. thinly sliced green onions
1/4 c. seasoned rice wine vinegar
1 tsp. sugar
1 tbs. water
2 tsp. soy sauce
1 tsp. dark sesame oil
1 garlic clove, minced
Combine cabbage, bamboo shoots, & onions,
In another bowl, combine vinegar & next 5
ingredients. Stir well.
Pour over cabbage mixture. Toss well.
Serves 2