Thursday, May 3, 2007

Layered Fruit Salad

Use large tall glass bowl
1/2 c. orange juice
1/4 c. lemon juice
1/4 c. packed brown sugar
1/2 tsp. orange zest
1/2 tsp. lemon zest
1 cinnamon stick
2 c. fresh or canned pineapple chunks
1 c. seedless red grapes
2 med. bananas, sliced
2 med. oranges, sectioned
1 med. grapefruit, sectioned
1 pint strawberries, sliced
2 kiwi, peeled & sliced
In med. saucepan, combine first 6 ingredients. Bring to boil,
Reduce heat, simmer uncovered 5 min. Remove from heat,
cool completely.
Meanwhile, layer fruit in bowl. Remove cinnamon stick from
sauce. Pour sauce over fruit.
Cover & chill several hours.
This makes a very pretty dish!
We made ths, very pretty but a little sour,
Think I would double the sauce!

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