Thursday, May 3, 2007

Lees Salad

this is good!
1 pkg. lime jello
1 c. hot water
1 c. pineapple juice
1/2 c. diced celery
1/2 c. chopped nutmeats
1 no 2 size can crushed pineapple
2 - 3 oz - pkg. cream cheese
1/2 pint whipping cream
Dissolve jello in hot water. Add pineapple juice then cool.
Soften cheese and blend. Add pineapple, celery & nuts.
Add to slightly thickened jello.
Whip cream and fold in. Pour into greased mold.

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