Tomato And Onion Salad

prep time 10 min.
1/4 c. red wine vinegar
3 rounded tbs. brown sugar
1 tbs. worcestershire sauce
1 tsp. coarse black pepper
1 c. canned tomato sauce
2 tbs. evoo
3 large tomatoes, sliced 1/2 in. thick
1 large vidalia onion, sliced 1/2 in. thick
salt
2 tbs. chopped parsley to garnish
In a small saucepan over med. heat, combine vinegar,
sugar, worcestershire ,& pepper. Cook til all sugar is
dissolved in vinegar & liquids comes to a bubble.
Remove from heat and whisk in tomato sauce. Then
whisk in evoo. Let dressing stand.
Arrange veggies on a platter. Season with salt. Pour
dressing over salad.
garnish with parsley.