Saturday, May 5, 2007

Tortellini Soup

1 tbs. olive oil
2 med ribs celery, diced
1 med. carrot, diced
1 med. onion, diced
4 cloves garlic, minced
3 cans chicken broth
1. Heat oil in a 4 qt, saucepan over med. low heat,
Stir in veggies. Cover and cook 10 min. til soft.
Add broth and 2 c. water
2. Bring to a boil, stir in tortellini and simmer as pkg
directs.
Stir in remaining ingredients & cook thru..

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