Saturday, May 5, 2007

Turkey Vegetable Soup

4 lb. turkey wings or turkey carcass
3 c. water
7 c. chicken broth
3 large onions, diced
1 c. diced turnips
1 c. diced celery
1 c. coarsley chopped cabbage
1/4 c. chopped parsley
1/4 c. barley
4-5 carrots, sliced
1/4 c. macaroni
1/4 tsp. dried marjoram leaves
1/8 tsp. thyme
1/2 tsp. pepper
1 1/2 c. corn
1 - 15 oz - can tomatoes
1 - 16 oz. can white beans
Season as desired
Cook 1 1/2 - 2 hrs.

No comments: