Shoepeg Corn Salad

3/4 c. Vinegar
1/2 c. Oil
1 c. sugar
1 tsp pepper
1 tsp. salt
1 can baby peas or use frozen peas
2 - 11 oz. - white or shopeg corn, drained
1 jar - 4oz-- pimentos, chopped
5 green onions, chopped
6 celery ribs, chopped
1 green pepper, chopped

In a small saucepan, combine first 6 ingredients
Cook and stir over med. heat til sugar is dissolved.
cool.
In large metallic bowl , combine remaining ingredients.
Pour marinade over veggies.
Cover and refrigerate 24 hours, Stir occasionally
From the kitchen of Lula Masters----- Elsmore, Ks.