Thursday, May 3, 2007

Herb Dressing

1/2 c. buttermilk
1/2 c. sour cream
1/4 c. mayo
1/4 c. chopped green onions, tops only
1 tbs. minced fresh parsley
1/8 tsp. pepper
3/4 tsp. salt
1 tsp. minced fresh garlic
2 tsp. fresh lemon juice
1/2 tsp. baby bam
whisk all til smooth.
from Chef Emeril

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