1 1/2 c. leftover mac and cheese, chilled
1/2 c. chopped cucumber
1/4 c. chopped radishes
1/4 c. mayonaise
2 tbs. chopped onion
1/2 tsp. goound mustard
1/8 tsp/ dill weed
Combine all ingredients. serve immediately,
from the kitchen of Lois Wood
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