Saturday, May 5, 2007

Pink Salad

1 -12 oz - cool whip
1 small cottage cheese
1 small box strawberry jello
1 - 8 oz. can crushed pineapple.
1 - 11 oz - can mandarin oranges
1 - 8 oz - can pineapple chunks.
Mix cool whip, cottage cheese, Sprinkle dry jello
over, stirring jello in. Drain fruit, stir in.
My grandaughter, Samantha LOVES this!

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