Thursday, May 3, 2007

Tortilla Soup

1 can chicken broth
1 - 14 oz can cajun style stewed tomatoes-
3 tbs. fresh lemon juice
3 garlic cloves, pressed
2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. ground red pepper
1 1/2 c. cubed cooked chicken.
1 c. frozen corn kernals
1 - 15 oz - can black beans, rinsed & drained
2 tbs. half and half
1 green onion, thinly sliced
tortilla chips.
1 c. shredded mexican 4 cheese
Serve with tortilla chips and if desired green onions & cheese.blend.., about 4 ounces
Blend first 7 ingredients to a boil. Reduce heat, add chicken, and next 4
ingredients, and simmer 20 min.

No comments: