Caramel Chocolate Trifle

prep..20 min
Bake - 20 min. plus cooling
1 pkg - 9 oz - devils food cake mix
2 small pkgs. instant chocolate pudding mix
1 carton - 12 oz - cool whip
1 jar - 12 1/4 oz- caramel ice cream topping
1 pkg. - 71/2 or 8 oz - English toffee bits or almond brickle chips
Prepare and bake cake per pkg. directions
for an 8 in square baking pan. Cool on wire
rack.
Prepare pudding according to pkg. directions
Cut cake into 1 1/2 in. cubes. Place half the
cubes in a 3 qt. trifle dish., or large glass serving
bowl lightly press down to fill in gaps.
Top with half the whipped topping., pudding,
caramel topping, and toffee bits.
Repeat layers.
Cover and refrigerate until serving.
from the kitchen of Lois Wood