2 c. sliced fresh strawberries
1/4 c. chopped toasted almonds
1 tbs. sugar
1 -9 in - graham cracker crust
1 pkg. -8oz - cream cheese, softened
2 c. cold milk, divided
1 small pkg. instant vanilla pudding mix
Combine berries, sugar, almonds, pour into crust.
In mixing bowl, beat cream cheese .til smooth.
Gradually add 1/2 c. milk
Add pudding mix and remaining milk.
Beat 1 minute or til blended.
Pour over berries, cover & refrigerate 2 hours til set.
from the kitchen of Lois Wood
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