Easy
2 pkg. 8oz cream cheese
1/3 c. sugar
2 tbs. lemon juice
1 tub cool whip (8 oz ), divided
1 graham cracker crust
Beat cream cheese, sugar & lemon juice in mixer til
well blended
Gently stir in 2 c. cool whip, spoon into crust.
Refrigerate 3 hours or til set. Spread remaining cool
whip over top.
Garnish with strawbrries & blueberries.
Arrange berries in rows to resemble flag.
from the kitchen of Lois Wood
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