1 c. finely ground pecans
1 c. cold water
1 tbs. soy sauce
1 c. crumbled tofu
2 tbs. brewers yeast
1/2 tsp. cumin or sage
1/2 tsp. onion salt
dash garlic salt
1 1/2 c. rolled oats
1/2 tsp. salt
1/2 tsp. marjoram
Combine ingredients & form patties. fry, using pam.
Brown on both sides.
Place in casserole dish & cover with mushroom soup
. Heat til bubbly.
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