2 c. sugar
1/2 c. water
pinch salt
1 pint marshmellow creme
1/2 tsp. vanilla
1 c. chopped nuts.
Sugar, water, salt in saucepan. Cook to hard ball stage.
Put marshmellow creme in large bowl, Pour hot syrup in,
a little at a time, beating with an electric mixer until
candy thickens well. Blend in nuts and vanilla.
Drop by spoonfuls on wax paper.
from the kitchen of Joann Giles
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