Frosty Freeze Pie

1 pkg. -8oz- cream cheese, softened
1 jar - 7 oz - marshmellow cream
2 c. raspberry, lime or orange sherbert, softened
2 -3 c. cool whip
1 graham cracker crust
Beat cream cheese & marshmellow cream til smooth. Stir in sherbert
fold in cool whip.pour into crust, freeze til firm.
Remove from refrigerator 15 min before serving.
Pie may be frozen up to 3 months.
from the kitchen of Lois Wood