3/4 c. light corn syrup
1/2 c. maple syrup
1/4 c. sugar
1/4 c. water
1 1/4 c. coarsley chopped walnuts
In heavy saucepan, combine first four ingredients,
bring to a boil, stir constantly. Stir in walnuts, reduce
heat and simmer uncovered 25 min.
Serve over ice cream or pound cake
from the kitchen of Lois Wood.
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