Sunday, April 29, 2007

Popcorn Cake

6 quarts popcorn, do not butter or salt
1/2 c. honey
1/4 c. oil
1/2 c. butter
1 c. nuts
1 pkg large marshmellows
1 c. small green gumdrops
Melt honey, oil, butter, marshmelows. Then
add nuts and gum drops.
Mix well. Add to popcorn and mix well.
Pack firmly into greased angel food cake or
bundt pan. let cool.
from the kitchen of Lois Wood

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