Orange Cream Cake

1 lemon cake mix
1/4. cup tang
3 eggs
1 c. water
1/3 c. oil
2 pkg. orange jello, divided
1 c. boiling water
1 c. cold water
1 c. cold milk
1 tsp. vanilla
1 small pkg. instant vanilla pudding
1 - 8oz.- cool whip
Combine cake mix, tang, eggs, water, & oil. Beat med speed on mixer 2 min.
Grease 9x13 pan, 350 - 25 to 30 min.
use meat fork to poke holes in cake.Let cool 30 min.
Dissolve gelatin in boiling water, Stir in cold water. Pour over cake.
Cover and refrigerate 2 hours.
In mixer milk, pudding and remaining gelatin. Beat on low 2 min. Let stand 5 min.
fold in cool whip.
from the kitchen of Lois Wood.