2 cans -28 oz ea.- crushed tomatoes
1 can chicken broth
18 to 20 fresh basil leaves, minced
1 tsp. sugar
1 c. whipped cream
1/2 c, butter
In large saucepan bring tomatoes, broth to a boil.
Reduce heat. Cover & simmer 10 min. Add basil
& sugar, reduce heat to low, stir in cream & butter.
Cook til butter is melted.
Salt and pepper to taste.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment